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Writer's pictureHugh Locke

Open Letter About Food Aid to Haiti

Updated: Jun 12, 2023

______________________________________________________________________

April 7, 2022

Dear Development Aid Agencies and International Institutions Active in Haiti,

Our respective organizations provide a wide range of services in agriculture, healthcare and community development throughout Haiti. While there are many challenges facing our country, we come together to appeal to you in particular regarding food aid arriving in Haiti.

The world appears to be on the precipice of a global food crisis of historic proportions. While years in the making, it has been triggered by the war in Ukraine disrupting crucial grain exports. Whereas nations the world over will face this new crisis while still reeling from the pandemic, economic disruption and supply chain slowdowns, Haiti will have the added burden of responding in the midst of political instability and the aftermath of the August 2021 earthquake in the southern region.

The United Nations has warned that close to half of Haiti’s entire population will be confronting severe hunger no later than June, with 1.3 million Haitians one step further to the emergency stage of hunger which is just short of outright famine. This is the result of the domestic situation in Haiti even before the added pressures of a global food crisis, which will then further exacerbate the situation as international food prices continue to spiral. This will have a disproportionate effect on a country like ours that imports approximately 40 percent of its food.

When the food emergency is manifest and new commitments of international aid are directed to our nation in response, the Haitian community has two requests that are accompanied with thanks, in advance, for your generous support:

  • We ask that organizations like ours, and the many others like us throughout the nation that serve rural communities, be involved in helping to distribute food aid. Throughout the decades we have grown to know those communities and can help with efficient distribution, coordination and to avoid both duplication and ensure reaching areas that are often missed; and

  • We ask that every effort is made to purchase emergency food aid from local sources, both to support smallholders and to prevent free food, however much it is needed, from undermining the long-term viability of local agricultural economies.

While the first priority will be to reach the most vulnerable with food during the emergency, we have two additional requests:

  • We ask that long term aid directed at Haiti be used to support the estimated one million smallholder farm families to become more productive, climate-smart and integrated with healthcare initiatives to promote nutrition as a key to improving health and wellbeing; and

  • We ask that all international aid be coordinated more directly with national and regional Haitian authorities, that clear delineations of responsibility be identified within that new coordination process, and that our respective organizations have the opportunity to both inform and help implement programs in agriculture, healthcare and community development resulting from this more inclusive consultative process.

All of us stand ready to help in the spirit of “konbit”, a Haitian tradition whereby neighbors help neighbors. May we rise together as a community united.

José Andrés, World Central Kitchen

Allison Archambault, EarthSpark International

Skyler Badenoch, Hope for Haïti

Conor Bohan, HELP

Steve Brescia, Groundswell International

Beaver Brooks, Much Ministries Inc.

Kathy Brooks, 2nd Story Goods

Ben Burke, Manzanita Outreach

Sue Carlson, Raising Haiti Foundation

Reginald Cean, Association Zanmi Agrikol

Nathan Chariot, Mission Bon Berger d'Haiti

Sheila Davis, Partners in Health

Jean Raymond Delinois, ACAPE

Jean Marc deMatteis, Hôpital Albert Schweitzer

Patrick Dessources, CASELI

Lucia Di Poi, Centre Haitien du Leadership et de l’Excellence

Ulrick Gaillard, Batey Relief Alliance

Timote Georges, Smallholder Farmers Alliance

Frank Giustra, Acceso

Cassandre Honore-Paul, Partners Worldwide

Cantave Jean Baptiste, FOHMAPS/PDL

Sasha Kramer, Sustainable Organic Integrated Livelihoods - SOIL

Suzanne Langlois, Meds & Food for Kids

Ann Lee, Community Organized Relief Effort

Michael Leland, New Generation Ministries

Renee Lewis, Project Medishare

Louise Lindenmeyr, Hispañola Health Partners

Troy Livesay, Heartline Ministries

Hugh Locke, Impact Farming Foundation

Guerda Nicolas, Ayiti Community Trust

Ann Piper, North Coast Development Corp.

Danielle Saint Lot, Danielle Saint Lot Haiti Women's Foundation

Ony Saint-Hilaire, ASSOADEK

Leslie Sosnowski, BoulderShares

Jean Thomas, Haiti Christian Development Fund

Daniel Tillias, Jaden Taptap

Loune Viaud, University of Global Health Equity Haiti

Carole Wakefield, Haiti Medical Mission of Wisconsin

Rainn Wilson, Lidè Haiti

Jane Wynne, Foundation Wynne pour l'Environnement

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